Bay View Restaurant & Lounge : Menu
 

First Course

Dungeness Crab & Avocado Tower - spicy tomato coulis, citrus herb oil $14

Roasted Baby Beets - arugula, blood orange, ricotta salata, extra virgin olive oil $10

Grilled Citrus-Vanilla Glazed Gulf Prawns - arugula, avocado, ruby grapefruit tarragon vinaigrette $12

Steamed Black Mussels - tomato, garlic, white wine, lemon $10

Soup of the Day $8

Autumn Young Lettuce & Humboldt Fog Goat Cheese - Zinfandel poached pear, candied walnuts, vanilla bean vinaigrette $10

Traditional Caesar Salad of The Inn - for two, served table side $18

Main Course

British Columbian Salmon - crisp herb-horseradish crust, black beluga lentils Caramelized shallot-sherry jus $ 25

Bodega Bay Bouillabaisse - lobster, mussels & local seafood, saffron and tomato broth $32

Pacific Halibut - applewood bacon braised greens, truffle sauce $30

Lasagne Bolognese al Forno - Grana Padano cheese $18

Veal and Lobster - béarnaise and marsala sauce, Yukon-gold garlic mashed potatoes, seasonal vegetables $32

Local Chicken Breast - ragoøt of baby artichokes, oven-roasted tomatoes, black olive, natural herb jus $20

Boneless Short Ribs alla Genovese - basil mashed potatoes and gremolata $20

Filet Mignon Hitchcock - stuffed with Dungeness crab, veal essence, béarnaise sauce $36

Pistachio Crusted Rack of Lamb - garlic-Yukon Gold mashed potatoes, rosemary zinfandel glaze $42