The Tides Wharf Restaurant : Lunch Menu
APPETIZERS
SHRIMP COCKTAIL
DUNGENESS CRAB CAKES With Red Pepper Sauce
DUNGENESS CRAB COCKTAIL
CRAB & SHRIMP COCKTAIL
PRAWN COCKTAIL
OYSTERS On the Half Shell
OYSTERS FLORENTINE OR BARBECUED
CLAMS On the Half Shell
CALAMARI Deep Fried
CLAM STRIPS Deep Fried
SMOKED SALMON Capers and Onions
CRACKED DUNGENESS CRAB Hot or Cold, Half or Whole Mkt.Pr.
SEAFOOD SAMPLER Crab, Shrimp, Smoked Salmon, Oysters, Prawns, Clams
SMOKED SEAFOOD SAMPLER Teriyaki & Pepper Salmon, Albacore, Lox
SALADS
CAESAR SALAD
MIXED GREEN SALAD With Shrimp Garnish SMALL LARGE
TIDES WHARF LOUIE SALAD On a bed of Greens with Tomato, Cucumber
Hard Boiled Egg and Green Bell Pepper With Dungeness Crab Meat
With Bay Shrimp
With Crab Meat and Bay Shrimp
CHOWDERS
NEW ENGLAND CLAM CHOWDER Served with Oyster Crackers
BODEGA BAY SEAFOOD CHOWDER with Tomato and Local Seafood
BOWL LARGE BOWL
WHALE WATCHER Choice of Chowder, Mixed Green Salad and French Bread
TIDES WHARF SPECIAL Choice of chowder, Shrimp Cocktail & French Bread
SANDWICHES
Served with Choice of Potato or Macaroni Salad, French Fries or Cole
Slaw
SMOKED SALMON SANDWICH Lox, Cream Cheese, Onion and Capers
Served on an open-face Bagel
DUNGENESS CRAB SANDWICH Choice of Bread
SHRIMP SANDWICH Choice of Bread
TUNA SANDWICH Choice of Bread
CLUB SANDWICH Triple Decker with Turkey, Bacon, Tomato, Lettuce and
Mayonnaise on White Toast
PASTA
LINGUINI Pesto or Marinara Sauce
PASTA PESCATORA Fettuccine with Prawns, Scallops & Assorted Seafood
in a Cream Sauce
LINGUINI WITH CLAMS White or Red Sauce
JALAPENO FETTUCCINE With Bay Shrimp
WHARF FAVORITES
Served with French Fries and Garnish
STEAK SANDWICH Served on Sourdough Bread
FILET OF SOLE SANDWICH Fried to a Golden Brown
HOT CRAB SANDWICH Grilled open-face with Cheese
BODEGA BAY BURGER Grilled with Sourdough Bread & Sauteed Onions
TIDES BURGER On a Sesame Seed Bun
TIDES CHEESEBURGER On a Sesame Seed Bun, Choice of Cheese
MUSHROOM & CHEESE OMELETTE
LUNCHEON ENTREES
Our Sauteed and Deep-fried dishes are prepared in Cholesterol-free
Vegetable Oil.
Availability of all Seafood is Subject to Weather, Season and Fishing
Conditions.
FISH
PACIFIC RED SNAPPER Grilled or Lightly Breaded & Pan Fried
FISH & CHIPS Breaded and Deep Fried
FILET OF PETRALE SOLE Pan Fried or Doré with Lemon Butter
STEAMED FISH OF THE DAY With Steamed Potatoes & Vegetables
Low Calorie, Low Fat
CALAMARI GRANDE Squid Steak, Pan Fried Parmesan Style
FRIED CALAMARI Breaded and Deep Fried
SALMON Poached with Hollandaise, Grilled with Bearnaise or
Doré with Lemon Butter
SWORDFISH Grilled or Pan Fried
HALIBUT Grilled or Pan Fried
SHELLFISH
CHEF’S SEAFOOD PLATE Sauteed or Breaded and Deep Fried
PRAWNS Breaded and Deep Fried
PRAWNS PROVENCALE Sauteed in Wine and Garlic with Mushrooms
and Tomatoes
SCALLOPS Sauteed or Breaded and Deep Fried
CLAM STRIPS Breaded and Deep Fried
SEAFOOD BROCHETTE Prawns, Scallops & Seafood grilled on a Skewer
With Mushrooms, Onions and Bell Peppers
STEAMED CLAMS Served with Drawn Butter in their own juices
STEAMED MUSSELS olive oil, garlic, parsley, white wine
OYSTERS Sauteed or Breaded and Deep Fried
FISH CIOPPINO Assorted Fish & Shellfish cooked in our zesty Italian
Sauce
CRAB CIOPPINO Dungeness Crab, Prawns, Scallops, Clams and Mussels
In our zesty Italian Sauce
VEGETARIAN SELECTIONS
VEGETABLE CREPES
PASTA PRIMAVERA Fettuccine with Assorted Vegetables, parsley,
Virgin Olive Oil and Parmesan Cheese
MEAT
SELECTIONS All Meat Selections are Served with Steak Fried Potatoes
GRILLED GROUND BEEF STEAK with Sauteed Onions
GRILLED PETITE NEW YORK STEAK
GRILLED NEW YORK SIRLOIN STEAK
CRISPY FRIED CHICKEN Breaded & Deep Fried to a Golden Brown
BREAST OF CHICKEN Boneless Double Breast of Chicken Grilled with
Mushrooms and Wasabi Sauce
BEVERAGES
COFFEE, DECAF, TEA
ESPRESS
ICED TEA
CAPPUCCINO
MILK
CAFE LATTE
SOFT DRINKS
Sample Menu - Prices Subject to Change Without Notice
We automatically add 15% gratuity for parties of 10 or more.
Sales Tax Added. MasterCard, Visa, Discover, JCB & American Express
Cards welcome.
Not responsible for lost items. Corkage is $14.00/750 ml bottle.
Minimum per person is $9.50. We charge $2.50 to split a portion.
NO SUBSTITUTIONS PLEASE.