Horseradish Crusted King Salmon
Pistachio Crusted Rack of Lamb
Grilled Sea Scallops
with Lemon Lime Butter
andWatercress, Leek and Belgium Endive Salad
Grappa Cured Salmon
The Bay View Restaurant ~ The Inn at the Tides
served at the Robert Pepi winemaker dinner
July 16, 1999
Salmon Fish Cakes
with Horseradish Dill Cream
Calamari Cocktail
Skewered California Albacore
Asian Marinated and Wrapped in Bacon
Ceviche of Scallops & Prawns
