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Horseradish Crusted King Salmon
• Ingredients
3 Tbls butter
4 (6oz) salmon filets
1 tsp fresh ground pepper
pinch salt
2/3 cup panko (Japanese bread crumbs)
1 1/2 Tbls grated, fresh horseradish
1 tsp fresh chopped parsley
1 Tbls fresh chopped thyme
• Assembly
- Melt 3 tablespoons butter in large saucepan over medium-high heat. Brush over salmon and sprinkle with salt and pepper.
- Mix panko, horseradish, parsley, and thyme in a small bowl.
- Stir together well the remaining butter into the bowl.
- Pat the crumb mix evenly on every salmon filet.
- Pan fry salmon in a large skillet 6-10 minutes or until golden brown.
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