Saturday, February 14, 2004 - Served from 5:00
pm - 10:00 pm
Hog Island Oysters on the Half
Shell, sauce mignonette ~ $9.50
Prawn Cocktail, avocado, zesty cocktail sauce, frisée lettuce ~ $9.50
Traditional Caesar Salad with Dungeness Crab ~ $10.00
Redwood Hill Farms Herb Goat Cheese Tart ~ $8.50
arugula salad, walnut vinaigrette
Puree of
Potato and Leek Soup ~ $7.50
finished with Oregon white truffles
Main Course choose from:
Tagliatelle Pasta with Fresh Maine Lobster ~
$21.50
coral-cognac butter sauce
Pan Roasted King Salmon ~ $22.50
citrus smoked marinated salmon, blood orange
sauce
Seared Sonoma Duck Breast ~ $26.00
saffron scented basmati rice cake, leeks,
rouennaise sauce
Rack of Lamb ~ $32.00
madeira and truffles, dauphinoise potatoes
Veal Saltimbocca ~ $24.00
prosciutto and sage, sautéed spinach, marsala
sauce
Dessert choose from:
Passion Fruit Créme Brulée ~ $7.00
Chocolate Decadence, raspberry sauce ~$7.00
JM Rosen Cheesecake, orange compote ~ $7.00
vanilla ice cream and orange
syrup, chiffonade of mint
