$109 plus tax and gratuity
Special Guest: Steve Urberg, Winemaker RESERVATIONS: (800) 541-7788 - 7:00 PM
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DUNGENESS CRAB TOWER
avocado mango puree, citrus dressing
2017 Brut Rose, Carneros -
SPINACH FETTUCCINE
cherry tomatoes, roasted eggplant, Pichioline olive pesto
Blanc de Blanc, Carneros N/V -
DUCK LEG CONFIT
gorgonzola polenta
Blanc de Noir, Carneros N/V -
ROASTED RACK of LAMB
chimichurri sauce, potato and fennel gratin, braised kale
2015 Estate Grown Pinot Noir, Carneros -
POACHED PEAR TART
pastry cream, sangria coulis
2006 Carneros Cuvee "Late Disgorged" Carneros