RESERVATIONS (800) 541-7788
Served 5pm - 10pm
FIRST COURSE
-
HALF DOZEN MIYAGI OYSTERS on the HALF SHELL
mango mignonette, wasabi tobiko
$17 -
POACHED SCALLOPS
blood orange, charred avocado, jalapeno aioli
$15 -
TRIPLE CREAM BRIE with CRISPY ALMONDS and PEAR
basil compote, ciabatta crostini
$16 -
ROASTED BABY BEETS
Humboldt Fog goat cheese, roasted apple with spiced walnuts, wild arugula, balsamic basil oil
$12 -
CAESAR SALAD with DUNGENESS CRAB
gem lettuce, parmesan croutons, anchovy, Grana Padano
$22 -
DUNGENESS CRAB BISQUE
tarragon croutons, basil oil
$15
ENTREES
-
PORCINI LOBSTER RISOTTO
Grana Padano, basil oil
$28 -
GRILLED CALIFORNIA HALIBUT
fennel puree, asparagus, braised leeks, roasted tomato, olive relish
$36 -
SEARED LIBERTY DUCK BREAST
sundried cherry demi-glace, basil mashed potatoes, rapini
$32 -
FREE RANGE VEAL OSCAR
Dungeness crab, asparagus, bearnaise sauce, mashed potatoes
$32 -
COFFEE-SPICED FILET MIGNON
cocoa demi-glaze, mashed potatoes, rapini
$42
DESSERTS
-
CHOCOLATE LAVA CAKE
Amarena cherry, vanilla gelato
$10 -
NUTELLA CREME BRULEE
creamy chocolate topping
$10 -
NEW YORK STYLE CHEESECAKE
Grand Marnier angliase, candied orange
$10 -
COPPA GELATO
Italian assorted ice cream, warm chocolate fudge,
whipped cream, pirouette, in waffle bowl$10