$125 plus tax and gratuity
Special Guest: Violet Grgich, President RESERVATIONS (800) 541-7788
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Buffalo Mozzarella & Strawberry "Caprese"
balsamic syrup, basil oil, basil chiffonade
2017 Fume Blanc, Estate Grown
Napa Valley -
Duck Egg Fettuccine Carbonara
crispy guanciale, Pecorino Romano
2016 Chardonnay, Russian River Valley -
Grilled Pork Tenderloin
raspberry demi-glace, almond polenta
2015 Merlot, Estate Grown
Napa Valley -
Grilled Filet Mignon
black olive pesto, ratatouille
roasted garlic mashed potatoes
2016 Cabernet Sauvignon, Estate Grown
Napa Valley -
Apple-Jack Tart
dry jack cheese crisps,
Jack Daniel's sauce
2014 Violetta, Late Harvest
Napa Valley