$120 per person plus tax and gratuity
Special Guests: Dan Barwick, Winemaker of Trecini Winery and Dan Kosta, Founder and President of Convene Winery RESERVATIONS: (800) 541-7788 - No Host Bar / Reception 6:30PM Dinner 7:00PM
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PAN SEARED SCALLOP
grilled asparagus, fava beans, red radish, watercress, pickled cucumber, green goddess dressing
2023 Trecini Sauvignon Blanc, Russian River Valley
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FILET OF ALASKAN HALIBUT
butternut squash bisque, honey gastrique
2022 Convene Chardonnay, Russian River Valley
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ROASTED BONELESS DUCK BREAST
pancetta and braised endive with huckleberry pinot noir sauce
2022 Trecini “John’s Vineyard” Pinot Noir, Russian River Valley
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HERB AND WHOLE GRAIN MUSTARD CRUSTED LAMB CHOPS
Italian spinach souffle, scalloped potatoes
2019 Convene Pinot Noir, Sonoma Coast
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FRUIT TART WITH FRESH WHIPPED CREAM
2021 Trecini Moscato d’Asti DOC