RESERVATIONS (800) 541-7788
Served 1:00 pm - 8:00 pm
FIRST COURSE
-
DUNGENESS CRAB SALAD
orange fennel frisee
$19.00 -
PORCINI RAVIOLI
brown butter and sage
$16.00 -
LOBSTER BISQUE
tarragon croutons
$12.00 -
TRADITIONAL CAESAR SALAD
gem lettuce, Grana Padano, anchovy, Parmigiano crostini
$12.00with Dungeness Crab $20.00 -
ROASTED BEET & WILD ARUGULA SALAD
tangerine, toasted pecans, champagne shallot vinaigrette
$17.00
MAIN COURSE
-
ACQUERELLO RISOTTO
roasted yellow peppers and pan seared salmon
$25.00 -
FETTUCCINE AI FUNGHI DI BOSCO
wild mushrooms, Parmigiano
$23.00 -
GRILLED PACIFIC HALIBUT BODEGA BAY STYLE
chimichurri sauce, mashed potatoes, baby spinach
$25.00 -
CHICKEN FLORENTINE
roulade of chicken with fontina, ham, spinach, creamy mushroom sauce
$22.00 -
VEAL CHOP ROMA STYLE
sauteed with golden chanterelle mushrooms, white peppercorn brandy sauce, braised fennel, mashed potatoes
$44.00 -
GRILLED FILET MIGNON
Perigourdine sauce, spinach, roasted potatoes
$42.00
DESSERT
-
FLOURLESS CHOCOLATE CAKE
Nutella creme anglaise
$10.00 -
PECAN PIE
caramel gelato
$10.00 -
GATEAU SAINT HONORE
pate a choux, caramelized sugar
$10.00 -
SORBET TRIO
$8.00