RESERVATIONS (800) 541-7788
April 20, 2025 Served 11:00am-3:00pm
FIRST COURSE
-
BOMBOLONE
warm house made jelly donut, tossed in cinnamon sugar, dusted with powdered sugar
$8 -
CREAM OF CARROT SOUP
$15 -
OYSTER ON THE HALF SHELL
cocktail sauce, rice wine mignonette
$24 -
PRAWN COCKTAIL
cocktail sauce, lemon
$21 -
LOBSTER DEVILLED EGGS
$18 -
SMOKED SALMON PLATE
$24 -
CLASSIC CAESAR SALAD
$15
MAIN COURSE
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BODEGA BREAKFAST
brioche French toast, chicken apple sausage, scrambled eggs
$21 -
CLASSIC EGGS BENEDICT
poached eggs, English muffin, Canadian bacon, hollandaise sauce, country potatoes
$24 -
WILD MUSHROOM OMELET
Valley Ford cheese, country potatoes, mixed greens
$21 -
LOBSTER ROLL
beurre blanc, spring mix, shrimp chips
$24 -
CHICKEN ADOBO
Two Taylor’s pork longanisa, Chef Pia’s garlic rice, two eggs sunny side up
$28 -
ANNA’S BREAKFAST
spring mixed greens, avocado, bacon, tomatoes, kumquat dressing, three poached eggs, tomatillo salsa
$28 -
GRILLED LAMB CHOPS
mint jus, spring mixed greens
$32
DESSERTS
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CARROT CAKE
$12 -
OLIVE OIL CAKE
$12 -
POT DE CRÈME
$10 -
BERRY PANNA COTTA
$10