RESERVATIONS (800) 541-7788
Served 10:00am-2:00pm; Sunday May 10, 2026
STARTERS
-
OYSTERS ON THE HALF SHELL
cocktail sauce and lemon
$24 -
FRIED OYSTER DEVILED EGGS
$15 -
BODEGA BAY SMOKED SALMON TOAST
poached eggs, spring mixed salad
$24 -
BACON WRAPPED SCALLOPS
basil oil, northern bean stew
$18 -
GRILLED LAMB SKEWERS
mint gremolata
$18 -
LOBSTER BISQUE
$15 -
CLASSIC CAESAR SALAD
$15
ENTREES
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THE INN AT THE TIDES BREAKFAST
bacon, sausage, eggs your way, fingerling potatoes
$25 -
CLASSIC BENEDICT
English muffin, Canadian bacon, poached eggs, Hollandaise sauce, country potatoes
$28 -
CLASSIC BENEDICT
English muffin, Canadian bacon, poached eggs, hollandaise sauce, house potatoes
$28 -
CORNED BEEF HASH
house-made corned beef, poached eggs, jalapeno hollandaise sauce
$22 -
SPRING SEAFOOD OMELETTE
asparagus, spinach, goat cheese, lemon butter sauce
$28 -
ROCKY’S FRIED CHICKEN, WAFFLES AND FRIED EGGS
$24 -
THE ULTIMATE BRUNCH BURGER
Kobe beef, fried egg, cheese, bacon, all the fixings
$22 -
THE HITCHCOCK BREAKFAST
filet mignon stuffed with crab, two fried eggs, potatoes, bearnaise sauce
$58

