MOTHER'S DAY - May 12, 2019 Bay View Restaurant

Served 10:30am-7:00pm

APPETIZERS

• Salmon Carpaccio

  ginger, soy, toasted peanuts, truffle oil, micro arugula

  $15

• CHILLED PRAWNS

  sun-dried tomato aioli, basil oil, arugula, citrus vinaigrette

  $15

• SPINACH SALAD

  roasted apple, crispy speck, caramelized walnut, Gorgonzola

  $14

• TRADITIONAL CAESAR SALAD

  anchovies and garlic croutons

  $12

ENTREES children under 12, half price

• TRADITIONAL EGGS BENEDICT

  poached eggs, sliced ham on an English muffin,
  with hollandaise sauce and Lyonnaise potatoes
  (served until 3:00 pm)

  $18

• FRITTATA

  with baby organic spinach, goat cheese, oven-dried cherry tomato, Lyonnaise potatoes
  (served until 3:00 pm)

  $16

• POACHED EGGS OVER ASPARAGUS

  house smoked salmon lox, Lyonnaise potatoes
  (served until 3:00 pm)

  $18

• ACQUARELLO SAFFRON RISOTTO

  seared sea scallops, tomato concassé, pea shoots

  $25

• STEAK & EGGS

  minute New York steak, two eggs any style, fresh fruit, Lyonnaise potatoes

  $24

• KING SALMON SUPREME

  poached with hollandaise sauce, asparagus, mashed potatoes

  $28

• GRILLED TENDERLOIN

  blue cheese shallot butter, demi-glace, spinach, mashed potatoes

  $38

DESSERTS

• FLOURLESS CHOCOLATE CAKE

  vanilla ice cream

  $10

• STRAWBERRY SHORTCAKE

  fresh whipped cream

  $10

• COPPA GELATO

  assorted gelato, warm chocolate fudge Chantilly cream and pirouette on a waffle shell

  $10