RESERVATIONS (800) 541-7788
Friday, February 14, 2025 Served 6pm - 9:30pm
FIRST COURSE
-
HALF DOZEN OYSTERS ON THE HALF SHELL
Cocktail Sauce and Lemon
$24 -
PRAWN AND CRAB COCKTAIL
Gulf Prawns, Dungeness Crab, Cocktail Sauce and Lemon
$28 -
AHI TUNA POKE
Daikon and Seaweed Salad
$24 -
TEMPURA BATTER SUSHI ROLL
with Ahi Tuna, Salmon, Asparagus Avocado
$21 -
BACON WRAPPED SCALLOPS
over Lentil Stew
$21 -
LOBSTER BISQUE or VEGETARIAN FRENCH ONION SOUP
$15 -
CAESAR SALAD
$13
ENTREES
-
HALIBUT EN PAPILLOT
Champagne Beurre Blanc, Dungeness Crab Mashed Potatoes, Seasonal Vegetables
$42 -
RACK OF LAMB
Mint Jus, Baked Potato, Vegetable Medley
$45 -
ROASTED PRIME RIB OF BEEF
Au Jus, Creamy Horseradish, Baked Potato, Spinach Souffle
$45 -
LINGUINE ALLO SCOGLIO
Maine Lobster, Prawns, Scallops, Dungeness Crab in Marinara Sauce
$42 -
VEGETARIAN PORTABELLO MUSHROOM WELLINGTON
Spinach, Wild Mushrooms, Herb Tomato Sauce
$32 -
VEGAN SHEPHERD’S PIE
Winter Vegetables, Vegan Butter Mashed Potatoes
$32
DESSERTS
-
CHOCOLATE MOUSSE CAKE
$12 -
POT DE CRÈME
$10 -
BUTTERSCOTCH PUDDING
$10