tomato gazpacho, citrus herb oil, micro greens
Teriyaki Glaze, Cucumber Salad, Furikake Aioli
Cocktail Sauce and Rice Wine Mignonette, House Hot Sauce
Hummus, Pickled Carrots, Grilled Asparagus, Roasted Walnuts, Balsamic Glaze, Za'atar Flat Bread
Pickled Onions, Carrots, Tomato, Cucumber, Candied Walnuts, Champagne Vinaigrette
Mushrooms, Pancetta, Pearl Onion, Red Wine Sauce, Mashed Potatoes, Baby Carrots, Green Beans
Cabernet Demi-Glace, Scalloped Potatoes, Asparagus, Roasted Baby Carrots
Summer Tomatoes, Fresh Mozzarella, Basil, Balsamic Glaze, Olive Oil
Mirin Soy Glaze, Lentil Stew, Vegetable Medley
Filet Mignon Stuffed with Dungeness Crab, Demi-Glace and Béarnaise Sauce, Potatoes and Baby Spinach
DINNER SERVED THURSDAY – SUNDAY 6-9:30PM
Vegan, Vegetarian and Gluten-Free Dishes Available Upon Request
*All ingredients locally sourced and organic when available
20% gratuity added for parties of 6 or more.
A 2% surcharge will be added to your order, excluding alcoholic beverages. The surcharge is distributed 100% to our back-of-house workers.
Reservations Required
Fabulous Time
Wonderful to have free parking, internet and full breakfast included with the room charge. The staff was friendly, helpful, and responsive. The restaurant at Inn at the Tides Wharfside (they also have a Bayview Restaurant attached to the hotel registration area on the land side of Highway One) had some of the best Bay views I have ever seen with half wall glass windows that enable you to see seals, birds, and magnificent water/sky views. The best part of a Bodega Bay stay is the magnificent beach access. Either Doran State Park or Salmon Creek State Park provide some of the finest beach walks in Northern California.
