Thanksgiving - November 27, 2025 - Served 3:00 pm - 8:00 pm
FIRST COURSE
-
OYSTERS ON THE HALF SHELL (six)
cocktail sauce, horseradish sauce
$24.00 -
LOBSTER BISQUE
$15.00 -
CRAB STUFFED MUSHROOMS
herb lemon butter sauce
$18.00 -
PANKO COCONUT PRAWNS
sweet chili sauce
$21.00 -
BACON WRAPPED SCALLOPS
bean stew, basil oil
$21.00
MAIN COURSE
-
TRADITIONAL TURKEY DINNER
roasted tom turkey, mashed potatoes, country gravy, classic bread stuffing, winter vegetables, fresh cranberry sauce
$38.00 -
STUFFED PETRALE SOLE
with Dungeness crab & shrimp, citrus shallot butter, anna potatoes, vegetables medley
$42.00 -
ROAST PRIME RIB OF BEEF
au jus, creamy horseradish, baked potato, spinach souffle
$49.00 -
HALIBUT “EN PAPILLOTE”
champagne beurre blanc, Dungeness crab mashed potatoes, winter vegetables
$44.00 -
TASTE OF BODEGA SALAD
salmon, Dungeness crab meat and prawns, mixed greens, cali berries, seasonal fruit, tomato, avocado with lemon olive oil dressing
$46.00
DESSERT
-
APPLE PIE
a la mode
$12.00 -
PUMPKIN PIE
$10.00 -
PUMPKIN CHEESECAKE
$10.00

