Thanksgiving - November 28, 2019 - Served 1:00 pm - 8:00 pm
FIRST COURSE
-
CHILLED SCALLOPS AND PRAWNS
avocado and pink grapefruit salad
$16.00 -
BUTTERNUT SQUASH RAVIOLI
brown butter and sage, amaretto crumblette, Parmigiano
$17.00 -
BUTTERNUT SQUASH SOUP
caramelized apple
$15.00 -
BOSTON BIBB SALAD
champagne mustard dressing, golden beets, pecans, dried cranberries, julienne celery
$17.00
MAIN COURSE
-
TRADITIONAL ROASTED THANKSGIVING TURKEY
savory apple and prune stuffing, cranberry sauce, mashed potatoes, giblet gravy, sweet potatoes with maple syrup, acorn squash and green beans
$26.00 (children under 12, half price) -
FRUTTI DI MARE FETTUCCINE
mussels, clams, scallops and prawns with garlic, white wine and tomato sauce
$24.00 -
PORK LOIN BRAISED IN MILK
cipollini onions, scalloped potatoes, green beans
$32.00 -
POACHED HALIBUT
champagne saffron broth, potatoes and seasonal vegetable
$36.00 -
BLACK ANGUS FILET MIGNON
bordolaise sauce, mashed potatoes and sauteed baby spinach
$38.00
DESSERT
-
PUMPKIN PIE
ginger whipped cream
$8.00 -
PECAN PIE
vanilla ice cream and spiced cardamom fudge
$8.00 -
PUMPKIN CHEESECAKE
caramel sauce
$10.00 -
TRIO OF ITALIAN-STYLE ICE CREAM
whipped cream and chocolate fudge
$8.00