A 2% surcharge will be added to your order, excluding alcoholic beverages. The surcharge is distributed 100% to our back-of-house workers.
18% gratuity automatically added for parties of 10 or more │ Sales Tax Added │Not responsible for lost items
MasterCard, Visa, Discover, JCB and American Express Cards Welcome
Minimum per person-$9.50; Split a portion-$2.50 NO SUBSTITUTIONS PLEASE; Corkage $14.50 per bottle or 750mL
LUNCH and DINNER Menu
Appetizers
-
SHRIMP COCKTAIL
Lemon, Cocktail Sauce, Saltine Crackers
$16.50 -
DUNGENESS CRAB COCKTAIL
Lemon, Cocktail Sauce, Saltine Crackers
$27.50 -
CRAB & SHRIMP COCKTAIL
Lemon, Cocktail Sauce, Saltine Crackers
$24.50 -
PRAWN COCKTAIL
Lemon, Cocktail Sauce, Saltine Crackers
$19.50 -
CRACKED DUNGENESS CRAB
Hot or Cold, Half or Whole
Market Price -
HALF DOZEN OYSTERS
On the Half Shell
$22.50 -
BARBECUED OYSTERS
Four Oysters, On the Half Shell
$22.50 -
CALAMARI VINAIGRETTE
Olives, Bell Pepper, Onion, Virgin Olive Oil
$16.50 -
FRIED CALAMARI
Cocktail and Tartar Sauce, Fresh Lemon
$18.50 -
CALAMARI GREMOLATA
Fried and tossed in orange-chili gremolata sauce
$19.50
Salads
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CAESAR SALAD
$13.95with Chicken $18.95with Prawns $20.50with Crab $26.50 -
MIXED GREEN SALAD
With Shrimp Garnish
Small $9.95Large $10.95 -
TIDES WHARF LOUIE SALAD
Bed of Greens, Tomato, Cucumber, Hard Boiled Egg, Bell Peppers
with Bay Shrimp $24.50with Crab and Bay Shrimp $33.95with Dungeness Crab $42.50
Chowders
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BREAD BOWL CLAM CHOWDER or SEAFOOD CHOWDER
Served with Oyster Crackers
$19.95
Burgers Served with Steak Fried Potatoes. Or substitute House Salad (add $3.50)
-
DELUXE BURGER
Lettuce, Tomato, Onion, Pickle, Tides Special Sauce, Toasted Bun
1/3lb - $15.50 or 1/2lb - $17.95Add Monterey Jack, Cheddar or Swiss Cheese $1.00Add Applewood Smoked Bacon $3.00Add Blue Cheese Butter, Balsamic Caramelized Onions, Avocado Salsa or Sautéed Mushrooms $3.00 Each -
TURKEY BURGER
Pesto Mayo, Monterey Jack Cheese, Avocado, Lettuce, Tomato, Onion, Toasted Bun
$18.50 -
GARDEN BURGER
Tomato, Lettuce, Onion, Pickle, Toasted Bun
$16.50
Sandwiches & More Served with Potato Salad, Pasta Salad, French Fries or Cole Slaw. Or substitute House Salad (add $3.50)
-
HOT CRAB SANDWICH
Grilled open-face with Jack Cheese and Tomato
$30.50 -
DUNGENESS CRAB SANDWICH
Tomato, lettuce, pickle, choice of bread
$25.50 -
GRILLED CHICKEN BREAST SANDWICH
Pesto Mayo, Lettuce, Tomato, Onion, Toasted Bun. Choice of Cheddar, Swiss or Monterey Jack Cheese
$20.50 -
CLUB SANDWICH
Triple Decker, Smoked Turkey, Bacon, Tomato, Lettuce, Mayo
$19.50 -
FISH TACOS
Pico de Gallo, Sour Cream, Served with Cole Slaw
$22.50
DINNER ENTREES
Fish With Rice and Vegetables. Or substitute House Salad (add $3.00)
-
PACIFIC RED SNAPPER
Grilled or Lightly Breaded & Pan Fried
$29.50 -
FILET OF PETRALE SOLE
Pan Fried or Doré with Lemon Butter
$32.50 -
SALMON
Grilled with Bearnaise Sauce or Doré with Lemon Butter
$36.50
CIOPPINO and STEAMERS
-
TIDES WHARF CRAB CIOPPINO
Fish and Shellfish, Zesty Italian Sauce, Garlic Bread
$49.50 -
STEAMED CLAMS
$32.50 -
STEAMED MUSSELS
$32.50
Seafood & Chips Breaded and Deep-Fried. Served with Steak-Fried Potatoes. Or Substitute House Salad (add $3.50)
-
FISH & CHIPS
$27.50 -
CALAMARI & CHIPS
$26.50 -
PRAWNS & CHIPS
$31.50 -
SCALLOPS & CHIPS
$32.50 -
CLAM STRIPS & CHIPS
$26.50
Steaks & Chicken Served with Vegetables and Steak Fried Potatoes. Or Substitute House Salad (add $3.50)
-
GRILLED PETITE NEW YORK STEAK
$34.95 -
GRILLED NEW YORK SIRLOIN STEAK
$46.50 -
GRILLED BREAST OF CHICKEN
Boneless Breast of Chicken, Mushrooms, Teriyaki Sauce
$26.50
Sides
-
FRENCH FRIES
$6.50 -
PASTA SALAD
$6.50 -
POTATO SALAD
$6.50 -
COLE SLAW
$6.50 -
SAUTEED VEGETABLES
$6.50