$150 plus tax and gratuity
Special Guest: Lisa Amaroli, Winemaker RESERVATIONS: (800) 541-7788 - NO HOST BAR RECEPTION 6:30 DINNER 7:00
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Coquille St. Jacques – Scallops, Golden Chanterelle Mushrooms
2023 Chardonnay “West Rows” Sangiacomo Vineyard, Los Carneros
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Seared Duck Breast – Blueberry Gastrique, Wild Rice Cake
2022 Merlot “Sunny Slope” Sonoma Valley
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Loin of New Zealand Lamb – Garlic Grenobloise, Celery Root
2021 Red Wine “Oonopais” Sonoma Valley
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Chocolate Panna Cotta, Brookies Brownie
2025 Rose “Frank Johnson” Dry Creek Valley


