$150 plus tax and gratuity
Special Guests: Randy Ullom, Winery Ambassador and Kris Kato, Winemaker RESERVATIONS: (800) 541-7788 - NO HOST BAR RECEPTION 6:30PM DINNER 7:00PM
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Pan Roasted Scallop – Chardonnay Lemon Beurre Blanc, Root Vegetable Puree
2023 Chardonnay “Jackson Estate” Santa Maria Valley
and
2022 Chardonnay DAKEL “Vinedo Maricerro” Valle del Itata, Chile -
Poached Salmon Grenobloise – Caperberries, Preserved lemon, Yukon Gold Mashed Potatoes
2023 Pinot Noir “Jackson Estate” Anderson Valley
and
2022 Pinot Noir DAKEL “Vinedo Maricerro” Valle del Itata, Chile -
Roasted Tenderloin of Beef – Cabernet Demi-Glace, Spaghetti Squash
2021 Cabernet Sauvignon “Hawkeye Mountain, Jackson Estate” Alexander Valley
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Bellwether Farms Cheesecake – Raspberry Sauce
NV Brut Cuvee “Vintner’s Reserve” California


