$150 plus tax and gratuity
Special Guest: Hillary Sjolund, Director of Winemaking RESERVATIONS: (800) 541-7788 - 7:00 PM
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First Course
SMOKED SALMON BLINI
CRÈME FRAICHE, HERB SALAD, QUAIL EGG2024 Chenin Blanc, Clarksburg
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Second Course
SEARED CHILEAN SEA BASS
GRILLED BREAD, PINE NUT PISTOU, SMOKED PAPRIKA VINAIGRETTE2024 Barrel Fermented Sauvignon Blanc, Sonoma County
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Third Course
GRILLED FILET OF BEEF
SAUCE BEARNAISE, RED BLEND DEMI-GLACE, BROCCOLINI2023 Bordeaux Red Blend, Sonoma County
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Fourth Course
PIA’S PANFORTE
CRÈME ANGLAISE2023 Cabernet Sauvignon, Sonoma County

