$120 per person plus tax and gratutiy
Guest of Honor Ryan Kunde, Winemaker RESERVATIONS: (800) 541-7788 - No Host Bar 6:30 Dinner 7:00
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PETRALE SOLE FILLED WITH SALMON MOUSSE
Sauvignon Blanc-shallot-sorrel-butter sauce, potato Anna
2023 Capo Isetta Sauvignon Blanc, North Coast
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MAINE LOBSTER FETTUCCINE
lobster, bacon, sweet peas, lobster sauce
2023 Capo Isetta Chardonnay “Sangiacomo Vineyards,” Carneros
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MAIALE FARCITO
pork loin stuffed with Valley Ford cheese curd, prosciutto, pesto
wild mushroom risotto, sundried cranberry sauce2023 Capo Isetta Pinot Noir “Sangiacomo Vineyards,” Petaluma Gap
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BLACK FOREST CAKE
Bitter chocolate, whipped cream, brandied cherries
2022 Cabernet Sauvignon “Cuneo Vineyards,” Sonoma Valley