$150 plus tax and gratutiy
Special Guest: Carol Shelton, Winemaker and President RESERVATIONS: (800) 541-7788 – No Host Reception-6:30, Dinner-7:00
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Seared Halibut, White Bean Stew, Truffle Beurre Blanc
2023 “Coquille Blanc” White Rhone-Style Blend, Paso Robles
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Pappardelle, Pheasant Ragu, Pecorino Romano
2022 “Coquille Rouge” Red Rhone-Style Blend, Central Coast
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Sliced New York Steak, Zinfandel Sauce, Roasted Root Vegetable and Garlic Braised Endive
2022 “Rockpile Reserve” Zinfandel, Florence Vineyard, Sonoma County
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Stilton and Hazelnut Strudel, Sauteed Apples, Crème Anglaise, Black Magic Reduction
2023 “Black Magic” Late Harvest Zinfandel, Sonoma County