$150 plus tax and gratuity
Special Guest: Ryan and Katie Kunde, Proprietors RESERVATIONS (800) 541-7788 - 7:00 pm
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First Course
HALIBUT CEVICHE
MEYER LEMON CITRONETTE, TOAST POINTS2025 “Wildwood Vineyards” Sauvignon Blanc, Sonoma Valley
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Second Course
SALMON ROULADE
SPINACH, PESTO, DUNGENESS CRAB, ENGLISH PEA PUREE2024 “Dutton Mill Station Vineyard” Chardonnay, Green Valley of Russian River Valley
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Third Course
CREEKSTONE TOURNEDO
BORDELAISE SAUCE, VALLEY FORD ESTERO GOLD GRATIN2023 “Jenkins Ranch” Pinot Noir, Russian River Valley
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Fourth Course
CHERRY SHORT CAKE
VANILLA ICE CREAM, CHERRY JUBILEE SAUCE2023 “Wildwood Vineyards” Petite Verdot, Sonoma Valley

