$150 plus tax and gratuity
Special Guest: Jason De Loach, Winemaker RESERVATIONS (800) 541-7788 No Host Bar Reception 6:30 Dinner 7:00
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Seared Ahi Tuna – Wasabi Soy Butter, Ocean Herb Salad, and Potato Croquet
2023 Sauvignon Blanc “Olivet Ranch” Russian River Valley
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Pan Roasted Sea Bass – Sorrel Beurre Blanc, Black-Eyed Peas, Dino Kale, Pickled Fennel
2022 Chardonnay “Spider Web Ranch” Russian River Valley
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Rack of Lamb – Mint Reduction, Roasted Garlic Mashed Potatoes
2022 Pinot Noir “Severson Ranch” Russian River Valley
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Italian Olive Oil Cake
2024 Fortified Zinfandel “Marcucci Farms” Russian River Valley


