$150 plus tax and gratuity
Special Guest: Mark and Kandice Jessup, Proprietors RESERVATIONS (800) 541-7788
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First Course
PAN ROASTED SCALLOP
ROOT VEGETABLE PUREE, CHARDONNAY BEURRE BLANC2024 Chardonnay, Carneros Napa Valley
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Second Course
PORK TENDERLOIN PORCHETTA
SALSA VERDE2019 “Celebration” Cabernet Sauvignon
Coombsville, Napa Valley -
Third Course
MUSTARD CRUSTED RACK OF LAMB
CABERNET JUS, GARLIC MASHED POTATOES, ENDIVE AND BACON2019 “Eagle’s Dance” Cabernet Sauvignon, Napa Valley
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Fourth Course
WARM CHOCOLATE LAVA CAKE
VANILLA ICE CREAM2022 Cabernet Sauvignon Port, Napa Valley

