$140 plus tax and gratuity
Special Guest: Tom Rochioli, Winemaker RESERVATIONS: (800) 541-7788 - 7:00 PM
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ROASTED BABY BEETS & MICRO ARUGULA
goat cheese, beet chips
2017 Rochioli Estate Sauvignon Blanc,
Russian River Valley -
BASIL PESTO RISOTTO
seared day boat scallop
2016 Rochioli Estate Chardonnay,
Russian River Valley -
FILET MIGNON
sautéed porcini mushrooms
squash puree,
sautéed escarole
2016 J. Rochioli Little Hill Pinot Noir,
Russian River Valley -
POACHED PEARS
vanilla-walnut gelato
2014 Blanc de Noir
River Block, Russian River Valley