$150 plus tax and gratuity
Special Guest: Tom Rochioli, Winemaker RESERVATIONS: (800) 541-7788 - NO HOST BAR RECEPTION 6:30 DINNER 7:00
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Scallop Crudo – Tobiko, Kumquat Citrus Dressing, Seaweed Salad
2025 Sauvignon Blanc, Russian River Valley, Estate Grown
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Cheese Ravioli – Braised Endive, Crab Leg, Sherry Brown Butter, Fried Shallots and Sage
2024 Chardonnay “Sweetwater,” Russian River Valley, Estate Gown
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Roasted New York Strip Steak – Sauce au Poivre, Pommes Dauphinoise
2024 Pinot Noir, Russian River Valley, Estate Grown
and
2023 Pinot Noir “River Block,” Russian River Valley, Estate Grown -
Valrhona Chocolate Grand Marnier Cake
J Rochioli Alambic Brandy, Russian River Valley, Estate Grown


