$150 plus tax and gratuity
Special Guest: James MacPhail, Winemaker RESERVATIONS (800) 541-7788 – No Host Bar, Reception-6:30; Dinner-7:00
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Grilled Monterey Squid, Nduja, shaved Golden Baby Beets
2023 Sauvignon Blanc, Amaral Vineyard, Sonoma Coast
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Seared Duck Breast, Blueberry Gastrique, Baba Ghanoush
2022 Chardonnay, Sonoma Coast
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Osso Bucco Milanese, Saffron Risotto, Gremolata, grilled Vegetables
2022 Pinot Noir, Sonoma Coast
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Praline Profiteroles, Caramel and Chocolate Sauce
2021 Cabernet Sauvignon, Napa Valley

