$99 plus tax and gratuity
Special Guest: Katie Madigan, Winemaker RESERVATIONS (800) 541-7788 - 7:00 PM
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Salmon Tartare
ruby grapefruit, avocado puree,
toasted sesame seeds, crispy wonton, micro basil
2017 Sauvignon Blanc, Sonoma County
Certified Sustainable -
Pappardelle
merlot-braised short rib ragu, Parmigiano
2014 Reserve Merlot, Sonoma Valley
Certified Sustainable -
Roasted Lamb Rack
smoky eggplant purée,
roasted marinated bell pepper,
zinfandel glaze, crushed Italian potatoes
2016 Reserve Zinfandel, Dry Creek Valley,
Certified Sustainable -
Cheese Plate
Sardo DOP, Formaggi di Fossa
Cypress Grove Humboldt Fog
Tides honey, crostini & walnuts
2015 Reserve Cabernet Sauvignon, Alexander Valley
Certified Sustainable