$150 plus tax and gratuity
Special Guest: Katie Madigan, Winemaker RESERVATIONS (800) 541-7788 – No Host Bar, Reception-6:30; Dinner-7:00
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Sesame Crusted Hamachi, Butter Lettuce, Shiitake Mushrooms, Asian Dressing
2023 Sauvignon Blanc, Sonoma County
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Petrale Sole Involtini, Gulf Prawn and Scallop Mousse, Strawberry-Lemon Risotto
2022 Chardonnay, Sonoma County
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Roasted Tenderloin of Beef, Point Reyes Blue Cheese Potato Gratin, Merlot Demi-Glaze
2022 Merlot “Reserve,” Sonoma Valley
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Bellwether Farms Cheesecake
2022 Zinfandel Dry Creek Valley