$150 per person plus tax and gratuity
Special Guest: Ryan Pritchard, Winemaker RESERVATIONS: (800) 541-7788 - No Host Bar Reception 6:30 Dinner 7:00
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Hamachi Tiradito – Peruvian Style Sashimi, Micro Arugula and Blood Orange Oil
2023 Chardonnay “Gaps Crown Vineyard” Sonoma Coast
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Paupiette of Petrale Sole – Stuffed with Lobster and Scallops, Fennel-Onion Saffron Risotto
2023 Chardonnay “Durell Vineyard” Sonoma Coast
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Grilled Tenderloin of Beef – Sauce Perigueux, Braised Belgian Endive and Prosciutto
2023 Pinot Noir “Walala Vineyard” Sonoma Coast
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Chocolate Cake – Caramel Ice Cream and Caramel Sauce
2023 Pinot Noir “Price Family Estates” Sonoma Coast


